Le Grand Chasseur New Grape Packhouse
The project is a new Table Grape Packing and Cooling Facility that will be able to receive, grade, pack and cool to -0.5° C 100 tons of export table grapes per 9 hour shift. Around 500 people will work in the facility and will use the latest imported productivity and tracking technology. The refrigeration includes a full SCADA system that monitors and controls the plantrooms and refrigerated spaces.
The project will also include a soft citrus packing facility when all phases have been completed.
Construction started in March 2019 and was completed by the end of November 2019 as per schedule. Production started in January 2020.